Sous Vide Like a Pro – Anova Precision Cooker

If you think cooking is more of a science subject than arts where everything is measured, down to the cooking temperature and duration, meet the Anova Precision Cooker. Personally I never liked recipes that includes “a pinch of salt” or “a dash of pepper” – I need a real unit of measure, something like 5 grams or one teaspoon!

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